{"id":5184,"date":"2024-12-27T11:36:41","date_gmt":"2024-12-27T11:36:41","guid":{"rendered":"https:\/\/saborichi.com\/?post_type=avada_portfolio&p=5184"},"modified":"2025-05-06T05:20:33","modified_gmt":"2025-05-06T05:20:33","slug":"myoga","status":"publish","type":"avada_portfolio","link":"https:\/\/saborichi.com\/index.php\/program\/myoga\/","title":{"rendered":"Myoga"},"content":{"rendered":"

01<\/span>\u00a0 \u2014\u00a0 The Newest Tradition<\/p>\n<\/div>

<\/span> Myoga<\/span><\/span> <\/span><\/h3><\/div>

Myoga, also known as Japanese ginger, is often referred to as ginger’s little sister. It’s celebrated for its delicate, beautiful flower buds, which grow directly from the ground. If left to mature, these buds will blossom into charming flowers. The flavor of myoga is similar to ginger but much milder, with a subtle sharpness.<\/p>\n<\/div><\/div><\/div>

\"Myoga\"<\/span><\/div><\/div><\/div><\/div><\/div>

Stay up to date!<\/h4><\/div>

Subscribe to our newsletter and don\u2019t miss anything.<\/p>\n<\/div>

<\/div>
SUBSCRIBE<\/span><\/i><\/a><\/div>
<\/div>

We promise we will not spam you :-)<\/p>\n<\/div><\/div><\/div>

Share your recipes!<\/p>\n<\/div>

<\/span> #SaborichiRecipes<\/span><\/span><\/span> <\/span><\/h3><\/div>
<\/a><\/a><\/a><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n<\/p>\n","protected":false},"excerpt":{"rendered":"

Myoga, also known as Japanese ginger, is often referred to as ginger’s little sister. It’s celebrated for its delicate, beautiful flower buds, which grow directly from the ground. If left to mature, these buds will blossom into charming flowers. The flavor of myoga is similar to ginger but much milder, with a subtle sharpness.<\/p>\n","protected":false},"author":1,"featured_media":5185,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":{"footnotes":""},"portfolio_category":[37,28],"portfolio_skills":[],"portfolio_tags":[],"class_list":["post-5184","avada_portfolio","type-avada_portfolio","status-publish","format-standard","has-post-thumbnail","hentry","portfolio_category-japan","portfolio_category-products"],"_links":{"self":[{"href":"https:\/\/saborichi.com\/index.php\/wp-json\/wp\/v2\/avada_portfolio\/5184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saborichi.com\/index.php\/wp-json\/wp\/v2\/avada_portfolio"}],"about":[{"href":"https:\/\/saborichi.com\/index.php\/wp-json\/wp\/v2\/types\/avada_portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/saborichi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saborichi.com\/index.php\/wp-json\/wp\/v2\/comments?post=5184"}],"version-history":[{"count":6,"href":"https:\/\/saborichi.com\/index.php\/wp-json\/wp\/v2\/avada_portfolio\/5184\/revisions"}],"predecessor-version":[{"id":5878,"href":"https:\/\/saborichi.com\/index.php\/wp-json\/wp\/v2\/avada_portfolio\/5184\/revisions\/5878"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saborichi.com\/index.php\/wp-json\/wp\/v2\/media\/5185"}],"wp:attachment":[{"href":"https:\/\/saborichi.com\/index.php\/wp-json\/wp\/v2\/media?parent=5184"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/saborichi.com\/index.php\/wp-json\/wp\/v2\/portfolio_category?post=5184"},{"taxonomy":"portfolio_skills","embeddable":true,"href":"https:\/\/saborichi.com\/index.php\/wp-json\/wp\/v2\/portfolio_skills?post=5184"},{"taxonomy":"portfolio_tags","embeddable":true,"href":"https:\/\/saborichi.com\/index.php\/wp-json\/wp\/v2\/portfolio_tags?post=5184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}