{"id":5526,"date":"2025-02-13T12:30:26","date_gmt":"2025-02-13T12:30:26","guid":{"rendered":"https:\/\/saborichi.com\/?post_type=avada_portfolio&p=5526"},"modified":"2025-03-18T13:36:13","modified_gmt":"2025-03-18T13:36:13","slug":"buddhacello","status":"publish","type":"avada_portfolio","link":"https:\/\/saborichi.com\/index.php\/program\/buddhacello\/","title":{"rendered":"Buddha cello"},"content":{"rendered":"

<\/span> Buddhacello<\/span><\/span> <\/span><\/h3><\/div>

Limoncello, loved for its fresh lemon flavor! This Italian liqueur is traditionally made with lemons, but we make it a little bit different. As the main ingredient we use Buddha hands, a special looking fruit with a delicious sweet and lemony taste. An ice-cold treat!<\/p>\n<\/div><\/div><\/div>

\"Buddhacello\"<\/span><\/div><\/div><\/div><\/div><\/div>

<\/span> Recipe<\/span><\/span> <\/span><\/h3><\/div><\/div><\/div>

Serves<\/p>\n<\/div>

1 bottle<\/p>\n<\/div>

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Time<\/p>\n<\/div>

4-6 weeks<\/p>\n<\/div>

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Ingredients<\/p>\n<\/div>

2 Buddha hands<\/p>\n

1 liter of vodka<\/p>\n

300 ml sugar syrup<\/p>\n<\/div><\/div><\/div>

Preparation<\/p>\n<\/div>

Rinse the Buddha hands under the tap and wash them thoroughly.<\/p>\n

Cut the Buddha hands into pieces and place them in a clean glass jar with a lid. Pour the vodka over the chopped buddha hand so that everything is completely covered with the vodka. Close the jar and store it in a cool, dark place for about 2 weeks. If you want a stronger taste, soak the pieces in the vodka for longer.<\/p>\n

Then add the sugar syrup and stir everything together. Use a sieve to remove the pieces. Close the jar and put it away again for about 2-4 weeks in a cool, dark place.<\/p>\n

The final step is to pour the drink through a sieve to remove any remaining particles. The Buddhacello is now ready! Pour into a clean glass bottle, close tightly and store it in the freezer. Serve the Buddhacello when it is ice and ice cold.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

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