{"id":5705,"date":"2025-02-20T09:32:35","date_gmt":"2025-02-20T09:32:35","guid":{"rendered":"https:\/\/saborichi.com\/?post_type=avada_portfolio&p=5705"},"modified":"2025-02-20T09:34:58","modified_gmt":"2025-02-20T09:34:58","slug":"rainbow-beets","status":"publish","type":"avada_portfolio","link":"https:\/\/saborichi.com\/index.php\/program\/rainbow-beets\/","title":{"rendered":"Rainbow beets"},"content":{"rendered":"

01<\/span>\u00a0 \u2014\u00a0 The Newest Tradition<\/p>\n<\/div>

Rainbow<\/span> Beets<\/span><\/span> <\/span><\/h3><\/div>

Beetroots are freshly sweet with a typical earthy taste. Beetroots come in two varieties: summer beets and winter beets. Summer beets are smaller.<\/p>\n

Different pigments in the soil form various colors, depending on the variety:<\/p>\n

Red beets have a high concentration of betacyanins.
\nYellow beets contain more betaxanthins and little to no betacyanins.
\nWhite beets lack both pigments, giving them their pale color.
\nChioggia beets have a mix of betacyanins and betaxanthins, with concentrations varying between the layers, creating their characteristic red-and-white rings.<\/p>\n<\/div><\/div><\/div>

\"Candy<\/span><\/div><\/div><\/div><\/div><\/div>
\"Soils\"<\/span><\/div><\/div><\/div>

With love from:<\/span> European <\/span><\/span> soils<\/span><\/h3><\/div>

The Saborichi\u00ae Soils selection offers a range of seasonal, local vegetables that come directly out of the rich soils of European fields. This line emphasizes locality and the connection with European agricultural traditions, offering a fresh addition to the variety of produce we provide, alongside our exotic imports.<\/p>\n<\/div>

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<\/a><\/a><\/a><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n<\/p>\n","protected":false},"excerpt":{"rendered":"

Beetroots are freshly sweet with a typical earthy taste. Beetroots come in two varieties: summer beets and winter beets. Summer beets are smaller. Beetroots exists in numerous beautiful colours such as red, white, yellow and chioggia (white with pink circles).<\/p>\n","protected":false},"author":1,"featured_media":5706,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":{"footnotes":""},"portfolio_category":[43,42],"portfolio_skills":[],"portfolio_tags":[40],"class_list":["post-5705","avada_portfolio","type-avada_portfolio","status-publish","format-standard","has-post-thumbnail","hentry","portfolio_category-saborichi-soils","portfolio_category-the-netherlands","portfolio_tags-fingerlime"],"_links":{"self":[{"href":"https:\/\/saborichi.com\/index.php\/wp-json\/wp\/v2\/avada_portfolio\/5705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saborichi.com\/index.php\/wp-json\/wp\/v2\/avada_portfolio"}],"about":[{"href":"https:\/\/saborichi.com\/index.php\/wp-json\/wp\/v2\/types\/avada_portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/saborichi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saborichi.com\/index.php\/wp-json\/wp\/v2\/comments?post=5705"}],"version-history":[{"count":6,"href":"https:\/\/saborichi.com\/index.php\/wp-json\/wp\/v2\/avada_portfolio\/5705\/revisions"}],"predecessor-version":[{"id":5712,"href":"https:\/\/saborichi.com\/index.php\/wp-json\/wp\/v2\/avada_portfolio\/5705\/revisions\/5712"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saborichi.com\/index.php\/wp-json\/wp\/v2\/media\/5706"}],"wp:attachment":[{"href":"https:\/\/saborichi.com\/index.php\/wp-json\/wp\/v2\/media?parent=5705"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/saborichi.com\/index.php\/wp-json\/wp\/v2\/portfolio_category?post=5705"},{"taxonomy":"portfolio_skills","embeddable":true,"href":"https:\/\/saborichi.com\/index.php\/wp-json\/wp\/v2\/portfolio_skills?post=5705"},{"taxonomy":"portfolio_tags","embeddable":true,"href":"https:\/\/saborichi.com\/index.php\/wp-json\/wp\/v2\/portfolio_tags?post=5705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}