{"id":2840,"date":"2020-10-12T21:25:28","date_gmt":"2020-10-12T21:25:28","guid":{"rendered":"https:\/\/avadawebsites.wpengine.com\/festival\/?p=2840"},"modified":"2025-02-20T07:12:55","modified_gmt":"2025-02-20T07:12:55","slug":"costa-rica","status":"publish","type":"post","link":"https:\/\/saborichi.com\/index.php\/2020\/10\/12\/costa-rica\/","title":{"rendered":"Costa Rica"},"content":{"rendered":"

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With love from:<\/span> Costa Rica<\/span><\/span> <\/span><\/h3><\/div>

In the heart of Costa Rica, our story of passion and purpose is rooted in the values of family, community, and sustainability. Founded by my father, Claudio Bonilla, our company has been built on a strong foundation of hard work and dedication. For over three decades, we have worked together as a dedicated team of agricultural professionals to bring the natural richness of our region to the world. Our mission is clear: to deliver high-quality agricultural products while fostering a positive impact on the environment and society.”<\/p>\n<\/div><\/div><\/div><\/div><\/div>

As a family-led enterprise, we have built our foundation on enduring values passed down through generations. These values guide every decision we make, from efficient production systems to community engagement initiatives. With operations spread across fertile regions like Ujarr\u00e1s and Fortuna, we not only promote local development but also provide jobs for nearly 1,000 people in rural Costa Rica, ensuring that our growth benefits those who need it most.<\/p>\n<\/div><\/div><\/div>

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Sustainability lies at the heart of everything we do. Through innovative practices like rainwater harvesting, land rotation, and the use of biological products, we ensure the preservation of natural resources. Our facilities are powered by solar panels and clean energy, while native tree planting and pollinator programs protect biodiversity. These efforts reflect our unwavering commitment to minimizing our environmental footprint and paving the way for the future of agriculture.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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\u2014\u00a0 Community<\/h6>\n<\/div>

“The social commitment we have with the hundreds of families who work with us is something we must never lose.<\/span><\/span>“<\/span><\/div><\/h2><\/div><\/div><\/div>

Beyond the fields and processing plants, we invest deeply in social responsibility. Initiatives like the Cuyo Bonilla Foundation honor our family\u2019s legacy by supporting families and social aid organizations. Whether providing food donations during the COVID-19 pandemic or launching programs to uplift rural communities, we prioritize people alongside profits, emphasizing that the well-being of employees, farmers, and neighbors is integral to success.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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As younger generations take the helm, they bring fresh energy to our mission: to lead with innovation, uphold our standards, and never lose sight of our family essence. Guided by a vision that balances growth with care, we aim to serve as an example of how agricultural excellence and sustainability can go hand in hand.<\/p>\n

— Laura Bonilla<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Soon available in<\/span> Saborichi<\/span><\/span> <\/span><\/h3><\/div>
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\"Close-up<\/span><\/div><\/div><\/div>

01<\/span>\u00a0 \u2014\u00a0 The Newest Tradition<\/p>\n<\/div>

Eddo<\/h2><\/div>

Eddo is the root of a tropical plant from the taro family. It has a firm skin and looks like a hairy potato. The taste of the eddo is similar to a potato and is often described as nutty. Eddo can\u2019t be eaten row because its slightly poisonous. But the taste is absolutely worth cooking, baking, frying or steaming first.<\/p>\n<\/div>

More details<\/span>More details<\/span><\/div><\/i><\/a><\/div><\/div><\/div><\/div><\/div><\/div>\n
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\"Chayote<\/span><\/div><\/div><\/div>

01<\/span>\u00a0 \u2014\u00a0 The Newest Tradition<\/p>\n<\/div>

Chayote<\/h2><\/div>

Chayote are green-skinned smooth pear-shaped fruits about 7-10 cm in size. The pulp of chayote is greenish-white and the taste is similar to cucumber.\u00a0You can eat chayote with skin or without it. Prepare chayote like you would prepare a zucchini, but it can also be eaten raw.<\/p>\n<\/div>

More details<\/span>More details<\/span><\/div><\/i><\/a><\/div><\/div><\/div><\/div><\/div><\/div>\n
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\"Cassava<\/span><\/div><\/div><\/div>

01<\/span>\u00a0 \u2014\u00a0 The Newest Tradition<\/p>\n<\/div>

Cassava<\/h2><\/div>

Cassava is a large, edible root. Cassava is also known by the names tapioca, manioc or yucca. The taste of cassava can be compared to a potato and it contains a lot of corn starch. Cassava is on the menu every day in large parts of Africa, but also in tropical South America and Southeast Asia.<\/p>\n<\/div>

More details<\/span>More details<\/span><\/div><\/i><\/a><\/div><\/div><\/div><\/div><\/div><\/div>\n<\/div>
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In the heart of Costa Rica, our story of passion and purpose is rooted in the values of family, community, and sustainability. Founded by my father, Claudio Bonilla, our company has been built on a strong foundation of hard work and dedication. For over three decades, we have worked together as a dedicated team of agricultural professionals to bring the natural richness of our region to the world.<\/p>\n","protected":false},"author":1,"featured_media":4809,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-2840","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-origins"],"_links":{"self":[{"href":"https:\/\/saborichi.com\/index.php\/wp-json\/wp\/v2\/posts\/2840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saborichi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saborichi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saborichi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saborichi.com\/index.php\/wp-json\/wp\/v2\/comments?post=2840"}],"version-history":[{"count":35,"href":"https:\/\/saborichi.com\/index.php\/wp-json\/wp\/v2\/posts\/2840\/revisions"}],"predecessor-version":[{"id":5684,"href":"https:\/\/saborichi.com\/index.php\/wp-json\/wp\/v2\/posts\/2840\/revisions\/5684"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saborichi.com\/index.php\/wp-json\/wp\/v2\/media\/4809"}],"wp:attachment":[{"href":"https:\/\/saborichi.com\/index.php\/wp-json\/wp\/v2\/media?parent=2840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saborichi.com\/index.php\/wp-json\/wp\/v2\/categories?post=2840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saborichi.com\/index.php\/wp-json\/wp\/v2\/tags?post=2840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}