{"id":4733,"date":"2024-12-09T13:15:57","date_gmt":"2024-12-09T13:15:57","guid":{"rendered":"https:\/\/saborichi.com\/?p=4733"},"modified":"2025-02-20T07:09:14","modified_gmt":"2025-02-20T07:09:14","slug":"morocco","status":"publish","type":"post","link":"https:\/\/saborichi.com\/index.php\/2024\/12\/09\/morocco\/","title":{"rendered":"Morocco"},"content":{"rendered":"

\"5<\/span><\/div><\/div><\/div>

With love from:<\/span> Morocco<\/span><\/span> <\/span><\/h3><\/div>

Hi! We are Younes and Rachida, and together with our dedicated team, we grow a wide range of exceptional, exotic citrus fruits on our family farm, which was established in 1950 near the historic city of Fez, Morocco. Our farm’s story began when my great-grandfather purchased 500 hectares next to the Sebou River, and over time, my father planted our current 82 hectares with citrus trees in 1986. Following in his footsteps, I became both a surgeon and a citrus farmer, and though the farm has passed through new hands, we\u2019ve continued to evolve and grow.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

In recent years, our farm has embraced exciting changes, particularly in the diversification of our plantation. We’ve introduced a variety of exotic fruits, such as yuzu, sudachi, Meyer lemons, Buddha’s hand, and finger limes, chosen based on research and driven by a passion for exceptional taste. Additionally, we are deeply committed to sustainability and preserving our precious natural environment, which has inspired our ongoing efforts to improve farming practices.<\/p>\n

Our commitment to social responsibility extends beyond the farm. We are proud members of Sedex-Smeta and are on a continual journey to enhance labor standards, health and safety, environmental impact, and business integrity. The well-being of our team, who comes from nearby villages, is at the core of our values. We ensure that their rights are protected and actively support them through life’s challenges, believing that everyone deserves equal opportunities for a happy and healthy life.<\/p>\n<\/div><\/div><\/div>

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\"Morocco\"<\/span><\/div><\/div><\/div>

We also believe in giving back to the community. We regularly donate citrus fruits and organize fundraising efforts within our network. As a surgeon, I provide medical assistance by organizing appointments for students and their families, as well as offering help in emergencies. In addition, Rachida leads the \u2018Dar Moustaqbel\u2019 project in Marrakesh, which empowers girls from the poor rural regions of southern Morocco, helping them build a brighter future and giving them the tools to succeed.<\/p>\n

Our family farm is a reflection of our values, from sustainable farming practices to a deep commitment to social justice and empowering future generations.<\/p>\n

— Younes Tazi<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Available in<\/span> Saborichi<\/span><\/span> <\/span><\/h3><\/div>

Some of our products may not be available year-round, as stock levels fluctuate due to seasonal changes and unforeseen events.<\/p>\n<\/div>

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\"Meyer<\/span><\/div><\/div><\/div>

01<\/span>\u00a0 \u2014\u00a0 The Newest Tradition<\/p>\n<\/div>

Meyer lemons<\/h2><\/div>

A Meyer lemon is a cross between a lemon and a pomelo \/ mandarin hybrid. In appearance it resembles a regular lemon, but slightly rounder and the color is slightly more orange when ripe. A meyer lemon is sweeter and less acidic than a regular lemon.<\/p>\n<\/div>

More details<\/span>More details<\/span><\/div><\/i><\/a><\/div><\/div><\/div><\/div><\/div><\/div>\n
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\"Tijgercitroenen\"<\/span><\/div><\/div><\/div>

01<\/span>\u00a0 \u2014\u00a0 The Newest Tradition<\/p>\n<\/div>

Tiger lemons<\/h2><\/div>

Tiger lemon is a lemon with a bold appearance! With its remarkable green-yellow striped skin it is easy to guess how this citrus fruit got its name, but the tiger lemon also continues to surprise on the inside: the flesh has a beautiful soft pink colour. Unique, full of flavour and great to use in various culinary dishes, desserts and drinks!<\/p>\n<\/div>

More details<\/span>More details<\/span><\/div><\/i><\/a><\/div><\/div><\/div><\/div><\/div><\/div>\n
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\"Sudachi<\/span><\/div><\/div><\/div>

01<\/span>\u00a0 \u2014\u00a0 The Newest Tradition<\/p>\n<\/div>

Sudachi<\/h2><\/div>

Sudachi is related to Yuzu and another citrus variety which is related to Koji and Tachibana oranges and has a slightly spicier taste than a regular lime. Sudachi is very popular in Japan and often used in traditional Japanese dishes. But also popsicles, sorbet and cocktails.<\/p>\n<\/div>

More details<\/span>More details<\/span><\/div><\/i><\/a><\/div><\/div><\/div><\/div><\/div><\/div>\n
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\"Buddha<\/span><\/div><\/div><\/div>

01<\/span>\u00a0 \u2014\u00a0 The Newest Tradition<\/p>\n<\/div>

Buddha’s Hand<\/h2><\/div>

Buddha's Hand (also known as Buddha Fingers) is a unique and striking citrus fruit, often described as a \"wild\" variation of a lemon. It holds a sweet, lemony fragrance and contains no juice or pulp. Unlike most citrus fruits, the mild-tasting white part of Buddha's Hand is not bitter, making it entirely edible.<\/p>\n

To use Buddha's Hand, simply grate the aromatic peel and incorporate it into your cooking. It adds a delightful citrus flavor to sauces, dressings, desserts, and pastries. As a fragrant alternative to traditional lemon zest, it can elevate a wide range of dishes with its subtle and complex aroma.<\/p>\n<\/div>

More details<\/span>More details<\/span><\/div><\/i><\/a><\/div><\/div><\/div><\/div><\/div><\/div>\n
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\"Yuzu\"<\/span><\/div><\/div><\/div>

01<\/span>\u00a0 \u2014\u00a0 The Newest Tradition<\/p>\n<\/div>

Yuzu<\/h2><\/div>

Yuzu is a citrus fruit with a bumpy skin, which contains an aromatic taste and thus gives beautiful accents to dishes. The most famous use of Yuzu is the Japanese Ponzu sauce. Yuzu is also used for bathing during cold winter months. The peel then gives off a wonderful aroma and warmth that would reduce the cold and relax the mind. This is called yuzuyu.<\/p>\n<\/div>

More details<\/span>More details<\/span><\/div><\/i><\/a><\/div><\/div><\/div><\/div><\/div><\/div>\n
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\"Finger<\/span><\/div><\/div><\/div>

01<\/span>\u00a0 \u2014\u00a0 The Newest Tradition<\/p>\n<\/div>

Fingerlime<\/h2><\/div>

Finger limes can best be described as citrus caviar. Juice bursts from the tiny pearls when bitten, resulting in a fresh-sour taste which resembles a combination of lemon, lime and grapefruit. Finger limes can be used as a substitute of lemon or lime in seafood dishes, desserts and cocktails. Half the fingerlimes and gently push the pearls out. You can also slice them, like you do with a lime.<\/p>\n<\/div>

More details<\/span>More details<\/span><\/div><\/i><\/a><\/div><\/div><\/div><\/div><\/div><\/div>\n<\/div>
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<\/i><\/div><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"

Hi! We are Younes and Rachida, and together with our dedicated team, we grow a wide range of exceptional, exotic citrus fruits on our family farm, which was established in 1950 near the historic city of Fez, Morocco. Our farm’s story began when my great-grandfather purchased 500 hectares next to the Sebou River, and over time, my father planted our current 82 hectares with citrus trees in 1986. Following in his footsteps, I became both a surgeon and a citrus farmer, and though the farm has passed through new hands, we\u2019ve continued to evolve and grow.<\/p>\n","protected":false},"author":1,"featured_media":4356,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-4733","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-origins"],"_links":{"self":[{"href":"https:\/\/saborichi.com\/index.php\/wp-json\/wp\/v2\/posts\/4733","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saborichi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saborichi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saborichi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saborichi.com\/index.php\/wp-json\/wp\/v2\/comments?post=4733"}],"version-history":[{"count":19,"href":"https:\/\/saborichi.com\/index.php\/wp-json\/wp\/v2\/posts\/4733\/revisions"}],"predecessor-version":[{"id":5679,"href":"https:\/\/saborichi.com\/index.php\/wp-json\/wp\/v2\/posts\/4733\/revisions\/5679"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saborichi.com\/index.php\/wp-json\/wp\/v2\/media\/4356"}],"wp:attachment":[{"href":"https:\/\/saborichi.com\/index.php\/wp-json\/wp\/v2\/media?parent=4733"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saborichi.com\/index.php\/wp-json\/wp\/v2\/categories?post=4733"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saborichi.com\/index.php\/wp-json\/wp\/v2\/tags?post=4733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}