With love from: Morocco
Hi! We are Younes and Rachida, and together with our dedicated team, we grow a wide range of exceptional, exotic citrus fruits on our family farm, which was established in 1950 near the historic city of Fez, Morocco. Our farm’s story began when my great-grandfather purchased 500 hectares next to the Sebou River, and over time, my father planted our current 82 hectares with citrus trees in 1986. Following in his footsteps, I became both a surgeon and a citrus farmer, and though the farm has passed through new hands, we’ve continued to evolve and grow.
In recent years, our farm has undergone an exciting diversification of its plantation. We have introduced a variety of exotic fruits, including yuzu, sudachi, Meyer lemons, Buddha’s hand, and finger limes. These crops were selected based on research and a passion for exceptional flavour.
Alongside this expansion, we continue to invest in the improvement of our farming practices through initiatives such as careful resource management, ongoing evaluation of cultivation methods, and long-term planning for our orchards. Our commitment extends beyond the farm itself. As members of Sedex-SMETA, we continuously work to strengthen labour standards, health and safety practices, and business integrity throughout our operations.
The wellbeing of our team, many of whom come from nearby villages, remains a key priority. We are committed to providing a safe and respectful working environment, protecting workers’ rights, and supporting our employees through different stages of life. We believe that everyone should have access to opportunities for personal and professional development.
We also believe in giving back to the community. We regularly donate citrus fruits and organize fundraising efforts within our network. As a surgeon, I provide medical assistance by organizing appointments for students and their families, as well as offering help in emergencies. In addition, Rachida leads the ‘Dar Moustaqbel’ project in Marrakesh, which empowers girls from the poor rural regions of southern Morocco, helping them build a brighter future and giving them the tools to succeed.
Our family farm reflects the values on which it was built, from careful growing practices and responsible resource management to supporting local communities and investing in future generations.
— Younes Tazi
Available in Saborichi
Some of our products may not be available year-round, as stock levels fluctuate due to seasonal changes and unforeseen events.
01 — Citrus
Tiger lemons
Tiger lemon is a lemon with a bold appearance! With its remarkable green-yellow striped skin it is easy to guess how this citrus fruit got its name, but the tiger lemon also continues to surprise on the inside: the flesh has a beautiful soft pink colour. Unique, full of flavour and great to use in various culinary dishes, desserts and drinks!
01 — Citrus
Buddha’s Hand
Buddha's Hand (also known as Buddha Fingers) is a unique and striking citrus fruit, often described as a "wild" variation of a lemon. It holds a sweet, lemony fragrance and contains no juice or pulp. Unlike most citrus fruits, the mild-tasting white part of Buddha's Hand is not bitter, making it entirely edible.
To use Buddha's Hand, simply grate the aromatic peel and incorporate it into your cooking. It adds a delightful citrus flavor to sauces, dressings, desserts, and pastries. As a fragrant alternative to traditional lemon zest, it can elevate a wide range of dishes with its subtle and complex aroma.
01 — Citrus
Yuzu
Yuzu is a citrus fruit with a bumpy skin, which contains an aromatic taste and thus gives beautiful accents to dishes. The most famous use of Yuzu is the Japanese Ponzu sauce. Yuzu is also used for bathing during cold winter months. The peel then gives off a wonderful aroma and warmth that would reduce the cold and relax the mind. This is called yuzuyu.
01 — Citrus
Fingerlime
Finger limes can best be described as citrus caviar. Juice bursts from the tiny pearls when bitten, resulting in a fresh-sour taste which resembles a combination of lemon, lime and grapefruit. Finger limes can be used as a substitute of lemon or lime in seafood dishes, desserts and cocktails. Half the fingerlimes and gently push the pearls out. You can also slice them, like you do with a lime.
