Packagings

—  Responsibility

Packaging is an essential part of maintaining the quality and freshness of our products. When developing packaging solutions, we balance product protection, shelf life, food safety, logistics, and material use. By continuously reviewing packaging materials and designs, we aim to improve efficiency, reduce unnecessary waste, and ensure our products reach customers in optimal condition.

We focus on three key areas: reducing food waste, improving packaging solutions, and increasing efficiency throughout our supply chain. We also continuously explore ways to extend product shelf life, helping to preserve quality and minimise losses from farm to consumer.

We understand that packaging is about more than protecting our products. It also plays an important role in maintaining freshness and extending shelf life. That is why we carefully select packaging materials and designs that help preserve product quality and reduce product losses throughout the supply chain.
By continuously evaluating packaging materials and designs, we aim to improve product protection, support efficient handling and transport, and help ensure that our fruits and vegetables reach consumers in optimal condition.

When selecting packaging solutions, we carefully consider a range of factors, including product protection, shelf life, food safety, and material use. Packaging plays an important role in maintaining the quality and freshness of fruits and vegetables throughout the supply chain. For some products, plastic remains an effective way to protect quality and extend shelf life. At the same time, we continuously evaluate alternative materials and new packaging solutions that meet the requirements of our products, customers, and supply chain. By balancing product protection, material use, and shelf life, we aim to ensure that our products reach consumers in the best possible condition.