About Saborichi®
— About the brand
Saborichi® is about discovering the dedication of people in the countries of origin.
Saborichi® a reflection of the people, partnerships, and communities behind our products. It’s about supporting the source that makes it all possible. About discovering the dedication of people in the countries of origin. The warmth of family traditions passed down through generations.
At Saborichi®, our supplier relationships are the heart and soul of our brand. We’ve built enduring partnerships that have stood the test of time, spanning decades.
These connections are friendships built over years of collaboration. They go beyond borders and are rooted in shared experiences, mutual trust, and a genuine understanding of each other’s stories. Knowing the people behind the produce allows us to promote and support strong agricultural standards, transparent supply chains, and long-term relationships with growers.
— Beyond borders
From the lush jungles of Thailand to the towering peaks of the Andes in Peru, and the picturesque Tuscan hills to the fertile soils of the Netherlands, we travel the world to bring you an array of tastes that reflect the richness of our planet.
A journey that celebrates the diverse landscapes, climates, and cultures that contribute to its origins.
A tribute to the rich stories that flavor our world. We keep these stories alive, passing them on from generation to generation.
— Origins
Portugal
What started as a small family initiative has grown into an enterprise that reaches markets across the world. As a producer and exporter of figs, guavas, carambolas, atemoyas, and peaches, we have embraced innovation while honoring the traditions. Our mission has always been clear: to offer high-quality products while investing in our orchards and supporting the people who make our work possible.
Europe - Saborichi® Soils
The Saborichi® Soils selection offers a range of seasonal, local vegetables that come directly out of the rich soils of European fields. This line emphasizes locality and the connection with European agricultural traditions, offering a fresh addition to the variety of produce we provide, alongside our exotic imports. While some exotic fruits and vegetables must be sourced from tropical regions, many colorful, special produce can be found closer to home.
Brazil
What started as a small family initiative has grown into an enterprise that reaches markets across the world. As a producer and exporter of figs, guavas, carambolas, atemoyas, and peaches, we have embraced innovation while honoring the traditions. Our mission has always been clear: to offer high-quality products while tinvesting in our orchards and supporting the people who make our work possible.
Ecuador
Our company is driven by a commitment to providing high-quality, diverse, and healthy products while supporting local communities and continuously improving its operations. With nearly 200 employees and a presence across three continents: Europe, Africa, and South America, it actively promotes high standards in food quality, supplier partnerships, and community engagement.
Indonesia
In 2014, Margareta and I, both passionate about Indonesia’s rich natural resources, decided to introduce the country’s unique and high-quality fruits to the global market. We focused on fruits like mangosteen, snake fruit, and kaffir limes, taking advantage of Indonesia’s tropical climate and the seasonal harvests across its islands to offer fresh fruit year-round. Our goal was not only to export but also to showcase Indonesia’s potential on the world stage.
Morocco
Hi! We are Younes and Rachida, and together with our dedicated team, we grow a wide range of exceptional, exotic citrus fruits on our family farm, which was established in 1950 near the historic city of Fez, Morocco. Our farm's story began when my great-grandfather purchased 500 hectares next to the Sebou River, and over time, my father planted our current 82 hectares with citrus trees in 1986. Following in his footsteps, I became both a surgeon and a citrus farmer, and though the farm has passed through new hands, we’ve continued to evolve and grow.
Costa Rica
In the heart of Costa Rica, our story of passion and purpose is rooted in the values of family en community. Founded by my father, Claudio Bonilla, our company has been built on a strong foundation of hard work and dedication. For over three decades, we have worked together as a dedicated team of agricultural professionals to bring the natural richness of our region to the world.
— Origins
Portugal
What started as a small family initiative has grown into an enterprise that reaches markets across the world. As a producer and exporter of figs, guavas, carambolas, atemoyas, and peaches, we have embraced innovation while honoring the traditions. Our mission has always been clear: to offer high-quality products while investing in our orchards and supporting the people who make our work possible.
Europe - Saborichi® Soils
The Saborichi® Soils selection offers a range of seasonal, local vegetables that come directly out of the rich soils of European fields. This line emphasizes locality and the connection with European agricultural traditions, offering a fresh addition to the variety of produce we provide, alongside our exotic imports. While some exotic fruits and vegetables must be sourced from tropical regions, many colorful, special produce can be found closer to home.
Brazil
What started as a small family initiative has grown into an enterprise that reaches markets across the world. As a producer and exporter of figs, guavas, carambolas, atemoyas, and peaches, we have embraced innovation while honoring the traditions. Our mission has always been clear: to offer high-quality products while tinvesting in our orchards and supporting the people who make our work possible.
Ecuador
Our company is driven by a commitment to providing high-quality, diverse, and healthy products while supporting local communities and continuously improving its operations. With nearly 200 employees and a presence across three continents: Europe, Africa, and South America, it actively promotes high standards in food quality, supplier partnerships, and community engagement.
Indonesia
In 2014, Margareta and I, both passionate about Indonesia’s rich natural resources, decided to introduce the country’s unique and high-quality fruits to the global market. We focused on fruits like mangosteen, snake fruit, and kaffir limes, taking advantage of Indonesia’s tropical climate and the seasonal harvests across its islands to offer fresh fruit year-round. Our goal was not only to export but also to showcase Indonesia’s potential on the world stage.
Morocco
Hi! We are Younes and Rachida, and together with our dedicated team, we grow a wide range of exceptional, exotic citrus fruits on our family farm, which was established in 1950 near the historic city of Fez, Morocco. Our farm's story began when my great-grandfather purchased 500 hectares next to the Sebou River, and over time, my father planted our current 82 hectares with citrus trees in 1986. Following in his footsteps, I became both a surgeon and a citrus farmer, and though the farm has passed through new hands, we’ve continued to evolve and grow.
Costa Rica
In the heart of Costa Rica, our story of passion and purpose is rooted in the values of family en community. Founded by my father, Claudio Bonilla, our company has been built on a strong foundation of hard work and dedication. For over three decades, we have worked together as a dedicated team of agricultural professionals to bring the natural richness of our region to the world.
