Our company is driven by a commitment to providing high-quality, diverse, and healthy products while ensuring its operations have a positive social and environmental impact. With nearly 200 employees and a presence across three continents: Europe, Africa, and South America. It actively promotes responsible food practices that respect both people and the planet.

Sustainability is at the core of its approach, prioritizing minimal chemical use in its plantations and fostering environmentally conscious agricultural methods. Certification programs, such as Global GAP, GRASP and Nurture initiatives, underline its dedication to sustainable and ethical standards in its supply chain.

The company’s Corporate Foundation plays an important role in social progress. The foundation focuses on four priority areas: health and inclusion, sustainable agriculture and research, education, and solidarity. It supports local communities by financing scholarships, advancing sustainable farming research, and creating safe educational spaces such as kindergartens and school canteens. In Ecuador, Santo Domingo for example, we provided children with access to new technologies by establishing a fully equipped computer room.

Diversity and inclusion are also essential to how we work. Women make up nearly 60% of our workforce, which reflects our commitment to providing opportunities for everyone. A balanced, inclusive workplace isn’t just good for morale; it also strengthens us as a company and helps us to adapt and grow.

– Caroline