02  —  Fruit

Plantains are a tropical fruit closely related to bananas, yet they differ significantly in taste, texture, and culinary uses. Plantains look similar to bananas but are generally larger, with thicker skin that varies in color from green (unripe) to yellow and black as they ripen. Unripe plantains are starchy and firm, similar to potatoes, making them ideal for savory dishes. As they ripen, they become sweeter and softer, making them suitable for desserts and sweet preparations.

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