Projects
— Supporting communities
Giving back to the communities that make our products possible.
We believe in giving back to the communities that make our products possible. Every year, we select meaningful charitable projects in different countries where our fruits and vegetables are grown. These projects are carefully chosen to support the local people that provide the richness and diversity of the produce we offer. We support small, local initiatives that directly impact the areas where our products originate.
With our motto, “Savor the flavor, support the source,” we invite our customers to join us. When you enjoy the taste of Saborichi® products, you’re also supporting the communities at their source. Below, you’ll find the two inspiring causes we have chosen to support in 2025.
01
— Dar Moustaqbel, Morocco
Dar Moustaqbel is a student residence that strives to create social impact among disadvantaged female students from rural areas. Dar Moustaqbel offers girls, that would struggle otherwise, a chance to pursue higher education and is run by the wife of our valued citrus partner in Morocco. Dar Moustaqbel has become a safe haven to 55 girls from isolated villages in rural Morocco. A place where students can prosper while pursuing higher education. A stepping stone for those that need it most.
Moustaqbel provides its students with the building blocks they need for a successful integration into the workforce. Due to the failures of state schools, the girls often lack the basic knowledge they need for a successful entry in higher education. Dar Moustaqbel does its utmost to help the girls catch up. Education, discipline and personal development are at the center of attention.
02
— Empowering Women, Indonesia
Our partner in Indonesia believes empowerment begins with education and nourishment. Through their Food & Nutrition Program, they’re addressing a vital challenge faced by women in rural Indonesia: the lack of knowledge about balanced, healthy eating. This initiative directly supports the incredible Women Packers in their facility by providing not only nutritious meals for immediate health benefits but also practical training to transform the way they and their families approach food.
The program equips these women with essential knowledge about food groups, meal planning, and affordable cooking techniques. By learning how to prepare balanced, cost-effective meals, they gain the tools to make informed choices that positively impact their families’ health and well-being. This is more than a nutrition program—it’s a movement to spark sustainable, long-term change in rural communities. Together, we’re building stronger families and healthier futures, one plate at a time.
