Projects
— Supporting communities
Giving back to the communities that make our products possible.
We believe in giving back to the communities that make our products possible. Every year, we select meaningful charitable projects in different countries where our fruits and vegetables are grown. These projects are carefully chosen to support the local people that provide the richness and diversity of the produce we offer. We support small, local initiatives that directly impact the areas where our products originate.
With our motto, “Savor the flavor, support the source,” we invite our customers to join us. When you enjoy the taste of Saborichi® products, you’re also supporting the communities at their source. Below, you’ll find the two inspiring causes we have chosen to support in 2025.
01
— Dar Moustaqbel, Morocco
Dar Moustaqbel is a student residence that strives to create social impact among disadvantaged female students from rural areas. Dar Moustaqbel offers girls, that would struggle otherwise, a chance to pursue higher education and is run by the wife of our valued citrus partner in Morocco. Dar Moustaqbel has become a safe haven to 55 girls from isolated villages in rural Morocco. A place where students can prosper while pursuing higher education. A stepping stone for those that need it most.
Moustaqbel provides its students with the building blocks they need for a successful integration into the workforce. Due to the failures of state schools, the girls often lack the basic knowledge they need for a successful entry in higher education. Dar Moustaqbel does its utmost to help the girls catch up. Education, discipline and personal development are at the center of attention.
02
— Empowering Women, Indonesia
Our partner in Indonesia believes that education and nutrition go hand in hand. Through their Food & Nutrition Program, they help women in rural Indonesia gain practical knowledge about balanced diets and healthy eating habits.
The programme supports the Women Packers working at their facility by providing nutritious meals and practical training. Participants learn about food groups, meal planning, and affordable cooking techniques, helping them make informed choices for themselves and their families. Through knowledge sharing and practical support, the programme contributes to healthier eating habits and stronger communities.
