With love from: Brazil
What started as a small family initiative has grown into an enterprise that reaches markets across the world. As a producer and exporter of figs, guavas, carambolas, atemoyas, and peaches, we have embraced innovation while honoring the traditions. Our mission has always been clear: to offer high-quality products while taking care of the land and the people who make our work possible.
One of the most important aspects of our philosophy is environmental responsibility. We understand that agriculture relies on nature, and it is our duty to give back to the land that sustains us. That’s why we have implemented reforestation projects, planting nearly 1,000 native trees in areas close to our cultivation sites. Our efforts don’t stop there. We are continuously exploring ways to reduce our ecological footprint by utilizing organic compounds instead of chemical fertilizers, reusing rainwater for irrigation, and ensuring that hunting and fishing are strictly prohibited on our properties. We believe that sustainability is not just a goal but an ongoing process that requires commitment and innovation.
Beyond environmental initiatives, we take pride in our social responsibility. Our workers are at the heart of our business, and their well-being is a top priority. We uphold ethical labor practices and provide safe working conditions, ensuring that every individual involved in our operations is treated with respect and dignity. Certified by multiple global standards, we are dedicated to maintaining fair wages, ethical sourcing, and sustainable farming practices. We also educate our employees on the importance of environmental preservation, creating a culture of responsibility that extends beyond our fields.
Looking ahead, we remain steadfast in our pursuit of excellence. Our legacy is not just about the fruits we produce but about the values we uphold—commitment, cooperation, and care for both people and the planet. By blending tradition with modern techniques, we continue to grow in a way that benefits not only our customers but also the environment and the communities we touch. As we innovate and expand, we hold onto the belief that true success is measured not just in numbers, but in the positive impact we leave behind.
– Maria Clara Fabiano
BLENDING
“By blending tradition with modern techniques, we continue to grow.”
“By blending tradition with modern techniques, we continue to grow.”
Soon available in Saborichi®
02 — Fruit
Kaki
Kaki is a cheerful orange fruit with sweet, juicy flesh and a fairly firm skin. In appearance, kaki fruit look a bit like orange tomatoes, but with a taste that is like an apricot or mango. Originally cultivated in East Asia, they have become popular worldwide for both their taste and visual appeal. They are versatile and can be eaten fresh, sliced into salads, or used in desserts and baked goods.
02 — Fruit
Figs
Figs (Ficus carica) are a popular and widely cultivated fruit in Brazil, known for their sweet taste, soft texture, and nutritional benefits. Though originally from the Mediterranean region, figs thrive in Brazil’s warm climate. They combine wonderfully with savory products such as cheese or raw ham. Figs are so-called false fruits: formed from the base of the flower and the flower. The seeds, the skin and the pulp are edible.
