02  —  Fruit

Kaki is a cheerful orange fruit with sweet, juicy flesh and a fairly firm skin. In appearance, kaki fruit look a bit like orange tomatoes, but with a taste that is like an apricot or mango. Originally cultivated in East Asia, they have become popular worldwide for both their taste and visual appeal. They are versatile and can be eaten fresh, sliced into salads, or used in desserts and baked goods.

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– Maria Clara Fabiano