02  —  Fruit

Figs (Ficus carica) are a popular and widely cultivated fruit in Brazil, known for their sweet taste, soft texture, and nutritional benefits. Though originally from the Mediterranean region, figs thrive in Brazil’s warm climate. They combine wonderfully with savory products such as cheese or raw ham. Figs are so-called false fruits: formed from the base of the flower and the flower. The seeds, the skin and the pulp are edible.

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