1 liter

Time

3 hours

Ingredients

1 liter cooked water

2 bags of black tea

1/2 Bergamot (fresh)

Piece of ginger (sliced)

3-4 twigs of rosemary

40 ml honey

ice cubes

Decoration:

bergamot slices, rosemary and cinnamon

Fill a glass bottle with one liter of boiling water. Add the tea bags and let them steep for a while.

Cut the bergamot in half and squeeze the juice of half a bergamot and add it to the tea. Then add a few sprigs of rosemary, slices of ginger and honey and stir everything well. Place this in the refrigerator and let it cool.

Fill a glass with ice and pour the iced tea into it. Add a slice of bergamot, a cinnamon stick and a sprig of rosemary for the finishing touch and your wonderfully refreshing, spicy drink is ready. A real thirst quencher!