00   — Saborichi® Soils

Parsnip is a delicious, firm carrot. The taste of parsnip is a true delicacy. Intense, aromatic and sweet. Parsnip has a flavour which resembles a combination of fennel and carrot. Parsnips are originally from the Mediterranean region. The Romans brought this root to the North of Europe. As a result, production increased in volume in the colder regions of Europe.

00   — Saborichi® Soils

Beetroots are freshly sweet with a typical earthy taste. Beetroots come in two varieties: summer beets and winter beets. Summer beets are smaller. Beetroots exists in numerous beautiful colours such as red, white, yellow and chioggia (white with pink circles).

00   — Saborichi® Soils

Our selection of colorful carrots brings a burst of all-natural hues to your plate, each variety offering its own unique taste and nutritional benefits. Grown in rich European soils, these vibrant root vegetables are as visually stunning as they are delicious. The cultivation process follows the natural rhythm of the seasons, ensuring optimal taste and texture.

01  —  Citrus

Finger limes can best be described as citrus caviar. Juice bursts from the tiny pearls when bitten, resulting in a fresh-sour taste which resembles a combination of lemon, lime and grapefruit. Finger limes can be used as a substitute of lemon or lime in seafood dishes, desserts and cocktails. Half the fingerlimes and gently push the pearls out. You can also slice them, like you do with a lime.