02  —  Fruit

This beautiful, scaly cactus fruit is one of the pitahaya brothers; also called “dragonfruit”. The inside of the pitahaya consist of white, slightly sweet and aromatic pulp. The seeds provide a tasty, crunchy texture. You can store a ripe pitahaya in the fridge for a couple of days, but it’s best to eat it as soon as possible. An unripe pitahaya can be left at room temperature to ripen.

“This has allowed businesses to be passed on from generation to generation and has created sustainable employment for entire communities.”