00   — Saborichi® Soils

Beetroots are freshly sweet with a typical earthy taste. Beetroots come in two varieties: summer beets and winter beets. Summer beets are smaller.

Different pigments in the soil form various colors, depending on the variety:

Red beets have a high concentration of betacyanins.
Yellow beets contain more betaxanthins and little to no betacyanins.
White beets lack both pigments, giving them their pale color.
Chioggia beets have a mix of betacyanins and betaxanthins, with concentrations varying between the layers, creating their characteristic red-and-white rings.

The Saborichi® Soils selection offers a range of seasonal, local vegetables that come directly out of the rich soils of European fields. This line emphasizes locality and the connection with European agricultural traditions, offering a fresh addition to the variety of produce we provide, alongside our exotic imports.