03  —  Roots

Freshly grated wasabi transforms any dish into an unforgettable experience. Unlike the imitation paste often found elsewhere, true wasabi has a complex, mild heat and a bright, grassy flavor that enhances sushi, sashimi, and other dishes without overpowering them. Its cultivation is labor-intensive, making it a luxury ingredient cherished for its authenticity and unique taste.

Our supplier is a small, family-run company with just 2-3 dedicated staff members. For centuries, wasabi has been traditionally cultivated in Japan’s pristine mountain streams, where the delicate plant flourishes in cool, mineral-rich waters. Today, thanks to innovative growing techniques, these ideal conditions can be replicated in Holland, allowing for a consistent, year-round supply.