01  —  Citrus

Buddha’s Hand (also known as Buddha Fingers) is a unique and striking citrus fruit, often described as a “wild” variation of a lemon. It holds a sweet, lemony fragrance and contains no juice or pulp. Unlike most citrus fruits, the mild-tasting white part of Buddha’s Hand is not bitter, making it entirely edible.

To use Buddha’s Hand, simply grate the aromatic peel and add it into your cooking. It adds a delightful citrus flavor to sauces, dressings, desserts, and pastries. As a fragrant alternative to traditional lemon zest, it can elevate a wide range of dishes with its subtle and complex aroma.

“Hi! We are Younes and Rachida, and together with our dedicated team, we grow a wide range of exceptional, exotic citrus fruits on our family farm, which was established in 1950 near the historic city of Fez, Morocco. Our farm’s story began when my great-grandfather purchased 500 hectares next to the Sebou River, and over time, my father planted our current 82 hectares with citrus trees in 1986.”
— Younes Tazi