01  —  Citrus

Yuzu is a citrus fruit with a bumpy skin, which contains an aromatic taste and thus gives beautiful accents to dishes. The most famous use of Yuzu is the Japanese Ponzu sauce. Yuzu is also used for bathing during cold winter months. The peel then gives off a wonderful aroma and warmth that would reduce the cold and relax the mind. This is called yuzuyu.

“Hi! We are Younes and Rachida, and together with our dedicated team, we grow a wide range of exceptional, exotic citrus fruits on our family farm, which was established in 1950 near the historic city of Fez, Morocco. Our farm’s story began when my great-grandfather purchased 500 hectares next to the Sebou River, and over time, my father planted our current 82 hectares with citrus trees in 1986.”
— Younes Tazi